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19th Annual U.S Pastry Competition, 2008
For the "Under the Sea" theme, Anthony created a magnificent showpiece with a blown glass stingray,
fish and coral on a carved chocolate reef.
Aside from the spectacular "Life on the Reef" showpiece, Anthony made a great "Mother of Pearl" cake, with chocolate mousse, lemon cream, strawberry gelee
velvety dark chocolate cake, and almond crunch sable.
He won the Silver Medal -It was a delicious victory!
 
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